Even though Spring is always late in the Northland where I live, It never stops me from enjoying fresh produce, even if it's not from the local garden. I am ready for greens, tender shoots, and delicate leaves that Spring brings to us. Join me today as I talk about tips for getting ahead of salad prep, gear, and resources. Stay until the end for my book report and the recipe for an amazing salad I had at Harrod's Tea Room in London. For all the links we talked about, head over to the show notes on my blog on www.arlenecoco.com