One of the greatest lessons one can learn in the kitchen is how to work organized and efficient. I have spent my career teaching staff and students how to work smarter, not harder. In this week's episode, I share some of the secrets I have learned from logging decades of hours behind a stove. So, pull up a seat at my table, and let's get cooking!  Here is the link to the show notes, please like and share! Check out the blog post here for this episode