In this episode, I reminisce about a trip I took to Ireland a few years ago. It was a magical glimpse of the Southern part of the Island. The food has certainly evolved there in recent years, with a focus on FLOSS- Fresh, Local, Organic, Sustainable, and Seasonable. I also talk about the dishes I discovered in the pubs and restaurants that will always stay in my memory bank as amazing. I will also give you my recipe for my favorite Irish Soda Bread, just in time for St. Patrick's Day. Check out the show notes here.