Throw me something, Mister! In this episode, I will reminisce about going to Mardi Gras parades as a kid, the history of Mardi Gras, and menus to serve for Mardi Gras day. Check out my companion blog post show notes here. Here is the recipe for the crawfish kingcake from the Louisiana Crawfish Promotion and research board. Here is a great link for more Mardi Gras information and a shop for all party needs. Here is the recipe for my bread pudding, which is great any time of the year!