This is a great refresher when the temperature is high and the humidity is
higher.

If you don&#39;t have fresh grapefruits or grapefruit juice, you can use a
grapefruit soda like Jarritos or Squirt. In that case, leave out the
agave nectar as they are already sweetened.

<hr>

<ul>
<li>2 ounces tequila</li>
<li>3 ounces grapefruit juice</li>
<li>1/2 ounce Aperol</li>
<li>1/2 ounce agave nectar or simple syrup</li>
<li>4 ounces club soda</li>
<li>1/4 ounce lime juice</li>
</ul>

Combine tequila, grapefruit juice, agave nectar, and Aperol in shaker with
ice. Shake vigorously. Pour into collins glass over ice. Top with club soda
and lime juice. Garnish with a lime wedge or grapefruit slice.

<hr>

Photos by Lisa Denkinger

<a href="https://www.instagram.com/p/BJVw9iLAeqC" target="_blank">See photo</a>

<a href="https://www.instagram.com/p/BJVxARFAkIE" target="_blank">See photo</a>

<a href="http://www.esquire.com%0A/food-drink/drinks/recipes/a3752/la-paloma-drink-recipe" target="_blank">David Wondrich on La Paloma</a>

<a href="https://talesofthecocktail.%0Acom/history/praise-la-paloma-mexicos-preferred-tequila-drink" target="_blank">In Praise of La Paloma</a>

<hr>

<a href="https://itunes.apple.c%0Aom/us/podcast/cocktailing/id1084161541" target="_blank">Rate Cocktailing on iTunes</a>

Off to Osaka Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
<a href="http://creativecommons.org/licenses/by/3.0/" target="_blank">http://creativecommons.org/licenses/by/3.0/</a>

20th Century

Troy makes a cocktail and talks about it.