The boulevardier is a variation on a gin-based negroni. The whiskey offers
a deeper flavor than the gin.

<hr>

<ul>
<li>1 ounce whiskey (Bourbon or rye)*</li>
<li>1 ounce sweet vermouth</li>
<li>1 ounce Campari</li>
</ul>

Combine all ingredients in a mixing glass. Add ice and stir. Pour into a
coupe and garnish with cherry.

*If you like a less bitter drink, increase the whiskey to 1 1/2 ounces and
cut each of the other ingredients to 3/4 ounce.

<hr>

Photos by Lisa Denkinger

<a href="https://www.instagram.com/p/BJDkzRKANen" target="_blank">See photo</a>

<a href="https://www.instagram.com/p/BJDktc9g1me" target="_blank">See photo</a>

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<a href="https://talesofthecocktail.com/behind-bar/bitter-rivals-boulevardier-versus-negroni" target="_blank">Bitter Rivals: Boulevardier vs. Negroni</a>

<a href="http://www.seriouseats.com/recipes/2008/09/boulevardier-recipe.html" target="_blank">Serious Eats</a>

<a href="http://www.cocktailkingdom.com/barflies-and-cocktails" target="_blank">Barflies &amp; Cocktails Book</a>

<hr>

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La Paloma

Troy makes a cocktail and talks about it.