Probably invented in the 1940s by Trader Vic (Victor Bergeron) or maybe in
the 1930s by Don The Beachcomber, this bracing tiki drink is perfect for a
hot day at the beach. Don&#39;t be fooled by the sweet, fruity junk you find at
some bars -- made right, this is a delicious and poweful cocktail.

<hr>

<ul>
<li>1 oz. amber rum</li>
<li>1 oz. dark rum</li>
<li>1 oz. fresh lime juice</li>
<li>1/2 oz. quality orgeat</li>
<li>1/2 oz. orange curaçao or Cointreau</li>
</ul>

Place all ingredients in a shaker and shake vigorously. Pour into a tall
glass over crushed ice or ice cubes. Garnish with the shell of one of the
limes you squeezed and a mint sprig, if you like.

<hr>

Photos By Lisa Denkinger

<a href="https://www.instagram.com/p/BFuc6ocINGQ" target="_blank">See Photo</a>

<a href="https://www.instagram.com/p/BFuc2CRoNGG" target="_blank">See Photo</a>

<a href="http://www.esquire.com/food-drink/drinks/recipes/a3732/mai-tai-drink-recipe/" target="_blank">Dave Wondrich&#39;s Mai Tai Take</a>

<hr>

Off to Osaka Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
<a href="http://creativecommons.org/licenses/by/3.0/" target="_blank">http://creativecommons.org/licenses/by/3.0/</a>

17: Corpse Reviver #2

Troy makes a cocktail and talks about it.