It's Derby Day, and in honor we're going to make a Mint Julep -- the

official drink of The Kentucky Derby. However, I do use Oregon bourbon. Thehorror. So, get our your hammer and start crushing some ice.

Don't skip the garnish as it really adds to the mint character of the drink.

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• 8 leaves of fresh mint
• 1 tsp. sugar
• 3 oz. bourbon (Kentucky, if you're a purist)

In a well chilled silver beaker or glass, drop the mint leaves and the

sugar. Muddle briefly. Pack the beaker half-full with ice. Add the bourbonand stir. Top up with ice, mounding slightly. Garnish with a sprig of mint.

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Photos by Lisa Denkinger

See Photo

See Photo

See Photo

Checkout Bourbon Curious

by our friend, Fred Minnick. Fred is the Bourbon Authority at theKentucky Derby Museum. He would not be amused by the bourbon I used in thisepisode.

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Off to Osaka Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/