We come to the end of our three-part tequila series with this refresher.
The crème de cassis lends it a beautiful purple color, and the ginger beer
gives it a zing. Next week, in the lead-up to The Kentucky Derby, we&#39;ll
make a mint julep.

<hr>

<ul>
<li>1 1/2 oz. reposado tequila</li>
<li>1/2 oz. crème de cassis</li>
<li>1/2 oz. lime juice</li>
<li>3 oz. ginger beer</li>
</ul>

In a shaker, add tequila, crème de cassis, lime juice, and ice. Shake until
thoroughly combined. Pour into a collins glass over ice. Top off the
cocktail with ginger beer. Garnish with a lime wheel.

Photos by Lisa Denkinger

<a href="https://www.instagram.com/p/BE3v8AwoNGS" target="_blank">See Photo</a>

<a href="https://www.instagram.com/p/BE3vysBoNF1" target="_blank">See Photo</a>

<hr>

Off to Osaka Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
<a href="http://creativecommons.org/licenses/by/3.0/" target="_blank">http://creativecommons.org/licenses/by/3.0/</a>

14: Mint Julep

Troy makes a cocktail and talks about it.