The margarita may be a common cocktail, but it often seems hard to find a

really good one. We finally found a ratio of tequila/Cointreau/lime juicethat fits our taste, and I'm making that for you in this episode.

This is part 1 of a three part series on tequila. Next week: Tequila

Sunrise.

2 oz. Silver Tequila
2 oz. Cointreau or triple sec
2 oz. Lime juice
Agave nectar or simple syrup to taste
In a shaker, combine all components. Add ice and shake well. Serve up or on
the rocks. Rim the glass with salt, if you like, and garnish with a lime.

Photos, as always, by Lisa Denkinger

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Off to Osaka Kevin MacLeod (incompetech.com)
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