Cocina en serio
Hola, soy Peter. Crecí en el mundo de restaurantes y he pasado más de 20 años estudiando la ciencia de los alimentos y de la cocina. He dado clases, cocinado, y trabajado en la industria. Hoy, además, hago charcutería. Inicié este podcast para compartir lo que he aprendido.
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Available episodes
2
Typical release rate
± 40 days
Latest episode
3 years ago
July 25, 2023
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