This Climate Talk is a Business Edition, in which we explore how sustainability and profitability can go hand in hand, through the voices and best practices of different representatives of the wine trade, such as importers, distributors, retailers and traders.
Steven Campbell (from Campbell Kind Wines), Melissa Monti Saunders, Master of Wine (from Communal Brands) and Dom de Ville (from The Wine Society) talk about embracing Sustainability, social impact, packaging, and the benefits in the long term.
More information <a href="https://www.portoprotocol.com/sustainability-profitability/" target="_blank" rel="noopener noreferer">here</a>
Also available on <a href="https://www.youtube.com/watch?v=yRA4x-lhboo" target="_blank" rel="noopener noreferer">YouTube</a>

Saving Every Drop: Lessons Learned and Innovation In Regenerative Viticulture

Climate Talks by Porto Protocol are a series of digital dialogues on matters relevant to the wine world in a changing climate. 
From sustainable packaging to the role of nature and technology in building a climate response, different topics have been debated at our virtual roundtable with speakers from different corners of the world, that share their expertise, experience and challenges, thus inspiring those who listen to act further.