Transport is one of the most significant contributors to emissions in the wine value chain, making it a critical area for climate action. In this Climate Talk, the Porto Protocol brings together key voices from across the sector to explore practical approaches to reducing emissions. The discussion will focus on improving efficiency, identifying scalable solutions to decarbonize logistics, from vineyard to consumer. By sharing real-world experiences and challenges, this session aims to inspire collaboration and accelerate progress toward a low-carbon wine industry.

HOST: Jihany Brecci (Stella Pietro, Brazil)GUESTS: Mimi Casteel (Hope Well, USA)Alpha Lo (Climate Water Project, USA)Introduction / DescriptionIn this Climate Talk, organized in partnership with the Regenerative Viticulture Foundation, on the theme of “Regenerative Hydrology.”This talk goes beyond viticulture as we zoom out to explore the broader disruptions in global water cycles.We’ll dive into the principles of regenerative hydrology—maximizing water infiltration, building healthy soils, and restoring natural water flows. Then we’ll examine how common vineyard practices, such as irrigation, can disrupt these cycles—and how regenerative approaches can begin to repair them.Real-world examples will be shared to show how vineyards can become more resilient to drought and erosion.The talk will be hosted by Jihany Brecci (Stella Pietro, Brazil), and will feature Mimi Casteel (Hope Well, USA) reimagining viticulture, and Alpha Lo (Climate Water Project, USA) rethinking our relationship with water.

How can vineyards go beyond sustainability and actively restore the land? Join host Jamie Goode for an inspiring deep dive into regenerative viticulture. Featuring Noël D’Egidio and Jean-Marc Lafage, this conversation explores how vineyard practices can improve soil health, boost biodiversity, and create more resilient ecosystems in the face of climate challenges.Learn how regenerative approaches are redefining the future of wine—turning vineyards into thriving, living systems that give back to the environment.

The Saving Every Drop in Wine Report brings together science, lived experience, and practical solutions to help the wine industry better understand and manage water—from vineyard ecosystems to winery operations.What to expect:✨ Keynote remarks from leading voices in wine and sustainabilityAn exclusive presentation of the reportGuest speakers sharing real-world approaches to water stewardship in wineThis is more than a launch—it’s a moment to spotlight collaboration, innovation, and the shared responsibility to protect one of wine’s most vital resources.Be part of this milestone moment.

Throughout April, New Generations: Leading Sustainability in Wine brings together the next generation of leaders from family wine businesses to explore how they are driving sustainability and climate action from within.The series features four country-specific talks — France, Italy, Portugal, and the United States — each held in its native language and bringing together next-generation voices from the same country. These conversations create space for honest dialogue about what is changing inside family businesses, what tensions or challenges emerge, and how sustainability and climate decisions unfold across generations.Each session will open with a short workshop-style introduction by family business conflict specialist Arnaud Daphy, who will frame the discussion through the lens of intergenerational dynamics and sustainability. His contribution sets the stage for conversations that go beyond technical solutions, addressing the human and leadership dimensions behind long-term change.The tone is informal and candid — focused not on perfect answers, but on real experiences, practical shifts, and the evolving role of new leadership in shaping a more sustainable future for wine.

Throughout April, New Generations: Leading Sustainability in Wine brings together the next generation of leaders from family wine businesses to explore how they are driving sustainability and climate action from within.The series features four country-specific talks — France, Italy, Portugal, and the United States — each held in its native language and bringing together next-generation voices from the same country. These conversations create space for honest dialogue about what is changing inside family businesses, what tensions or challenges emerge, and how sustainability and climate decisions unfold across generations.Each session will open with a short workshop-style introduction by family business conflict specialist Arnaud Daphy, who will frame the discussion through the lens of intergenerational dynamics and sustainability. His contribution sets the stage for conversations that go beyond technical solutions, addressing the human and leadership dimensions behind long-term change.The tone is informal and candid — focused not on perfect answers, but on real experiences, practical shifts, and the evolving role of new leadership in shaping a more sustainable future for wine.

Old vines have survived heatwaves, drought, disease pressure, and shifting markets — often with fewer inputs and remarkable consistency. Their resilience isn’t theoretical. But what, exactly, can we learn from them?In this practical Climate Talk, our guests will share concrete lessons from managing old vineyards under climate stress. We’ll explore how deep root systems enhance water resilience, why natural vine balance reduces intervention, what genetic diversity offers in terms of adaptation, and how decades of site knowledge translate into smarter decisions today.HOSTSarah Abbott - Old Vine Conference, UKSPEAKERSAntonella Manulli - Fattoria La Maliosa, ItalyRosa Kruger - Rosa Kruger, South AfricaCarolina Martínez Origone - Consejo Regulador DOP Jumilla

As climate change continues to challenge traditional viticulture, the need for sustainable, water-efficient practices has proven more urgent than ever. In this Climate Talk, we explored how dry farming can help vineyards adapt to rising temperatures and increasing water scarcity—preserving both vine health and the character of the wines they produce.We were honored to have with us a distinguished panel of experts: Linda Johnson-Bell, wine author and climate commentator; Guillaume Eicholz, viticulture consultant and researcher; David Fonseca Guimaraes, winemaker and advocate for dry farming Port Wine production; and Kees van Leeuwen, renowned scientist in viticulture and terroir.Together, they shared valuable insights, research, and experiences on how innovation and tradition can come together to strengthen climate resilience in vineyards around the world.

Old vines have survived heatwaves, drought, disease pressure, and shifting markets — often with fewer inputs and remarkable consistency. Their resilience isn’t theoretical. But what, exactly, can we learn from them?In this practical Climate Talk, our guests will share concrete lessons from managing old vineyards under climate stress. We’ll explore how deep root systems enhance water resilience, why natural vine balance reduces intervention, what genetic diversity offers in terms of adaptation, and how decades of site knowledge translate into smarter decisions today.

Hosted by Marta Mendonça - The Porto ProtocolJoin us for a dynamic talk on decarbonizing wine packaging, featuring diverse perspectives from alternative packaging innovators, the glass industry, a reusable bottle scheme, and a retailer. This discussion brings together key stakeholders to explore real solutions and actions driving the wine industry toward a lower-carbon future. SpeakersMadalena Moreira - Encirc (UK)Katahrina Kleiner - Weincampus Neustadt (Germany)Ciaram Dickson - Frugal Pack (UK)Marcus Llhe - Systembolaget (Sweden)Who’s who at the talk?Marta MendonçaWith nearly two decades in Marketing & Sales, Marta Mendonça has worked across diverse industries, from telecommunications to wine & spirits. In 2016, she founded her own consultancy, promoting sustainability and climate advocacy. Since 2019, she has led The Porto Protocol Foundation, driving global collaboration on climate action in wine. She holds degrees in International Relations, Marketing, and Corporate Social Responsibility.Madalena MoreiraA Portuguese oenologist with global experience, Madalena Moreira ensures wine quality at Encirc. Having worked in top wine regions worldwide, she specializes in sensory analysis and bottling precision. Passionate about sustainability, she strives to make the drinks industry more efficient and environmentally responsible.Katahrina Kleinerworking with Marc Dressler at Weincampus Neustadt as a research assistant, before I worked in the wine industry with a Bachelor of Science in Viticulture and Enology and Master of Arts in International Wine Marketing.Ciaram DicksonCiaran is the Commercial Manager for Machine Systems at Frugalpac, the company behind the innovative paper Frugal Bottle. He is responsible for overseeing the international sales of the Frugal Bottle Assembly Machine, supporting their mission to decarbonise the wine and spirits industry.Marcus LlheMaster of Science in Chemical Engineering from the early 1990´s, complemented by post studies in International Marketing and Trade. After university he has been working for various private and public organizations, with focus on sustainability from the start. Among other things he has been involved in research of substitutes to freons, ecolabelling, plastic collection and recycling, development of international sustainability standards like ISO 14001 and ISO 26000. At Systembolaget Marcus focuses on the environmental impact and performance in the supply chain, from the farm level to the shops.