In this episode, we dive into the biggest trends shaping health and wellness. The FDA is updating its “healthy” labeling criteria, harmful additives like Red Dye 3 are being banned, and fast food chains are swapping seed oils for traditional fats like beef tallow. Plus, we explore the growing scrutiny on pesticides like glyphosate and the push for regenerative agriculture to improve food quality.  On the policy side, we break down the proposal to restrict SNAP benefits from being spent on soda and candy, RFK, and the MAHA movement. We also discuss how shifting crop subsidies toward whole foods could transform our food system. If you're interested in the future of food, policy, and performance optimization, this episode is packed with insights!  Topics Discussed: FDA’s new “healthy” food labeling criteria  The ban on Red Dye 3 & shift away from seed oils  Pesticide reduction & regenerative agriculture  Arkansas’ SNAP proposal & RFK Jr.'s sugar tax  The "Make America Healthy Again" movement  Crop subsidies & their impact on food quality  Sponsored By:Aquatru Get 20% OFF any AquaTru purifier! Just go to - AquaTru.com and enter code “CLEANKITCHEN” “ at checkout.  Timestamps:Show Links: FDA Proposal Red No. 3 BanSNAP ReformRFK Jr’s Plan Super Human Protocol Check Out Kyle:InstagramYouTubeTikTok