Pastry chef Briana Holt teaches us how to make exceptional baked goods. Plus, we hear how a Lost Generation novelist became a pioneer of organic agriculture; Dan Pashman admits he is eggplant-phobic; and we learn how vinegar and garlic come together to make tangy, spicy Chicken Vindaloo. 
 
Get this week's recipe, Chicken Vindaloo: <a href="https://www.177milkstreet.com/recipes/chicken-vindaloo" rel="nofollow" target="_blank">https://www.177milkstreet.com/recipes/chicken-vindaloo</a> 
 
This week's sponsors:  
Go to <a href="https://masterclass.com/MILK" rel="nofollow" target="_blank">masterclass.com/MILK</a> for 15% off your Annual MasterClass All-Access Pass.  
 
Go to <a href="http://sleepnumber.com/MILK" rel="nofollow" target="_blank">sleepnumber.com/MILK</a> to save up to $1,000 on a new 360 smart bed plus smart adjustable base.

Inside the Mind of David Chang

Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy.&nbsp; Hosted on Acast. See acast.com/privacy for more information.