Christopher Kimball’s Milk Street Radio
Christopher Kimball’s Milk Street Radio
Milk Street Radio
Milk Street Radio travels the world to discover how food and cooking are changing lives and cultures, from $13,500 melons in Japan and computer-generated cookie recipes to the home cooking of Ina Garten and Egyptian fast food in Berlin.
Inside the Mind of David Chang
51 minutes Posted Sep 18, 2020 at 5:59 am.
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    We chat with chef David Chang about golf, the brutal first months of Momofuku and why he loves really good cheap food. Plus, we dive into the bizarre history of drinking around the world; Grant Barrett and Martha Barnette of A Way With Words give us a lesson on food names that double as cooking instructions; and we share a recipe for the best stewed beans you’ll ever make.
    Get this week's recipe, Mexican Stewed Beans with Salsa Fresca:
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