In this episode, Elysia and Logan sit down with Rachel Gouk and talk about F&B in Shanghai and more importantly the review sides of it. Logan goes on a few rants about Hooters and there is a part we cut out and replaced by loud noises around the 5 minute mark. Great fun to be had by all./

In this episode, we have Dede Liu from Kilo talking with Kelvin, Elysia, and Logan about drinking culture during the Chinese new year.

In this long-awaited follow-up to our last interview with new bar owner Ana Souza we discuss how it is to run a bar in post lock down covid free China. Please note - the sound quality is very crappy in a few places, we weren't recording in the studio. Also, this was recorded before China opened up and dropped all covid policies. Enjoy.

In this episode, we talk with past guest, Ana Souza about opening her new bar "Post No Bills" in a post-lockdown Shanghai, China. What are the trials and tribulations she's going through while trying to open a business in zero covid policy china?Today is hosted by Logan and Kelvin.

In this episode, Kelvin & Logan are joined by the amazing team behind Fluffy Monsters the Hazy IPA. We're talking brewing in China and craft beer in general. Sean, Daniel and Neil are our guests today as we crack open some cold ones and get into the hops and yeast of it all.

In Season 2 Episode 2 of the podcast, we discuss gendered drinks. Are some drinks meant for men and some only meant for women? Join a semi-drunk Helena, Logan, Elyssia and Kelvin for a lively discussion.

In the Season 2 opener, the crew talks about green washing, oleo sacrum, what you can do with leftover fruits, and if Logan knows what a Kilo is. Hosted by Elysia, Helana, Kelvin and Logan.

In the Season 1 finale, Kelvin, Elysia, Logan, and special guest Mark Lloyd talk about Chinese botanicals, hooters, and a lot about gin!

In this episode, the whole gang is here so Elysia, Kelvin, Helena, and Logan are here to talk about what they want to be resolved for the new year. We were all in agreement that the "M" word - or mixologist needs to be banned and that Hooters needs to make a comeback to Shanghai, Check us out on Instagram at #ChinaOTRocks for all our links.

In this episode. - Logan, Helena, Kelvin and special guest Ricky Watson talk all about the rise of hip hop in China music in bars in general and Helena does a pop quiz about music and spirits.. Follow us on intagram at ChinaOTRocks and cheers!