Chef Tonia Wilson joins host Lori McLorn to speak about her new mustard line BRU. Each distinctly different beer inspired flavor will complement any table and recipe especially in time for father's day. Taman Atwal joins in later to discuss recipes and lobster.

Lori has some great ideas for Father's Day! If your father is a foodie then don;t miss out on this episode of Fathers' Day food-related ideas. And she has great food news!

Justino's Wood Oven Pizza (Authentic Italian) review and a new revolution of an expanding automated Artisan Pizza maker that delivers right in front of your eyes. We also hear from Ross Noel about Stonehooker Brewery in Port Credit with a feedback of their successful virtual online Cheese and Beer Pairing. Meredith Dempster participated in the event and she gave her positive review about the entire process.

Justino's Wood Oven Pizza interview with Greg Durkiewz gardening for non- gardeners, Lori's Beef Stir Fry 23 year old recipe.

Overview of Covid -19 affecting the food industry and ideas on how to prepare economical meals during the lockdown

Host Lori McLorn sits down with Gage Corlett from Shap Knife Shop in Hamilton to learn all about Japanese knives. Gage will teach us how to care for our knives, how they are superior and why and what types of knives we should invest in for the home cooking enthusiast.

Host Lori McLorn talks everything about the new culinary competition Fridge Wards debuting on CBC. She is joined by Mississauga's celebrity chef Massimo Capra who is competing against Chef Matt Basile. She is then joined by The Ramsey Family whose fridge was put to the test.

We draw the winner for the $100 gift certificate for Michael's Back Door Restaurant and learn of the special menus Damian Goriup from Florence Meats talks about the upcoming World Butcher Challenge and his participation Philip Sous will make you melt with his Mac And Cheese festival happening in Mississauga this weekend.

Experience the flavours of Burmese food with me in a recorded interview with mega - Chefs Hemant Bhagwani and Trevor Lui. The two have paired together and opened Popa - the unique and exceptionally flavourful cuisine from Myanmar. A country that borders India, Thailand and China .Blending their spices and ingredients that will have you wanting more.

Let's find out what it's like to work in a 3 Michelin star restaurant. Chef Scott Bailey will walk us through the process and the experience he encountered at The Fat Duck in Bray England. Chef Matt Binkley will take us to new heights, adventure and some of the ultimate Chef jobs that are available to you through Culinary Search Group. Matt has full time and temporary positions for those in the industry looking for a challenge, a change and exhilarating career opportunities.