Todd Pulsinelli is the chef of Restaurant August by day. At night, he becomes Warbucks, a rapper who focuses his rhymes on food and work in the kitchen. Check out the songs and spirit behind "Side Dishes."

Brent Rosen and Reed Watson talk about making music, running a record label, and listen to some exclusive new tracks from Single Lock Records

Brent Rosen and R.C. Hagans talk about meeting at Southern Makers, the roots of the festival, and what sort of art R.C. will be bringing with him to the show in Birmingham.

Brent and Neil Bodenheimer talk about the Tales of the Cocktail Convention, Neil's bars in New Orleans, and the changes in cocktail culture since the mid 2000's.

Rasharie Brown talks to Brent Rosen about photography, inspiration, and tumblr pornography on this edition of the CHF podcast.

Turkey and the Wolf is one of the best new restaurants in America. Chef Mason Hereford tells us why.

Brent Rosen and Cyhper talk about inspiration, Cypher's photography for the Chest Hair Friday Zine, and more.

Brent Rosen talks with Greg Giannukos about the influence of the camera on the subject, Greg's photography origin story, and Greg's recent travels shooting iconic musicians and venues in the South.

Taylor Tehan is a musician, designer, and world traveler who has more stories than anybody. Listen to him talk about his travels in South America, France, and China, the Hot Luck Music Festival, and what it is about Austin that keeps bringing him back time and time again.

Live every day like it's Chest Hair Friday