As the sector is being dominated by a handful of companies and climate change poses an ever- increasing threat to the world as we know it, Too Big to Farm explores what we can do to change our agriculture system for the better.

<p>Guy Ashmore is an organic farmer in Clarksville, OH. He shares his journey and experiences from conventional farming to switching to an organic system. In his interview we address issues that are largely caused by consolidation, as well as things to be hopeful about.&nbsp;</p>

Guy Ashmore is an organic farmer in Clarksville, OH. He shares his journey and experiences from conventional farming to switching to an organic system. In his interview we address issues that are largely caused by consolidation, as well as things to be hopeful about.&nbsp;

Guy Ashmore

<p>Claire Kelloway is a writer and researcher for the Open Markets Institute as well as the Food &amp; Power website. Today she joins me to talk about consolidation in the agriculture/ food sectors, why it's an issue, and what policies can be implemented to create a more equitable system.</p>

Claire Kelloway is a writer and researcher for the Open Markets Institute as well as the Food &amp; Power website. Today she joins me to talk about consolidation in the agriculture/ food sectors, why it's an issue, and what policies can be implemented to create a more equitable system.