Chefs Talking Chop
Chefs Talking Chop
Chef Andrew G Bolding
CTC #3 Justin Picard
1 hour 17 minutes Posted Feb 18, 2020 at 5:54 am.
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Justin Picard from Cello Ristorante (Allegretto Vineyard and Resort) in Paso Robles(2700 Buena Vista Dr #102). We talked about how he arrived here on the central coast, cooking philosophy, and we made some friendly shoutouts. After our conversation we break down how to Slow Braise some Short Ribs. And everyone it is very approachable. Check out just on Instagram www.instagram.com/@chefjustinpicard Make Reservations at https://www.allegrettovineyardresort.com (805)3692500 Instagram www.instagram.com/@allegrettovr Drew Hudson artandwinemagazine.com Local Pasta at Etto pastifico co, tin city ettopastificio.com Instagram www.instagram.com/@ettopastificio

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