Chefs Talking Chop
Chefs Talking Chop
Chef Andrew G Bolding
Local Spotlight #1 Crimson Cue, Erik Skupien Paso Robles CA
1 hour Posted Dec 31, 2019 at 12:39 am.
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We sit down with Erik to talk about how The Crimson Cue came to be. We chat about his past life of being in Army, a Fire Fighter, and a Personal Pilot. Erik had a little cold and came through like a champ. Please ignore the sniffles and enjoy the profile. Check them out @crimsoncuebilliards on Instagram and
@thecrimsoncue on Facebook. Go see Erik and let him know you heard the chat @ The Crimson Cue 1319 Spring St. Paso Robles, CA 93446. Give them a call at (805) 369 2552
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