Nancy  Silverton (Mozza, Max & Helen’s, La Brea Bakery) joins David on the
 show this week! Nancy and David talk about the Max & Helen’s 
waffles that quickly went viral, Nancy’s ultimate ice cream quality 
test, the meal at Chez Panisse that shaped her love of food, why her 
fridge at home is empty, hot takes on gluten free dishes, why you should
 never put mushrooms on margherita pizza, and so much more. 



Nancy IG: https://www.instagram.com/nancysilverton/?hl=en

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Niki Nakayama Cooked Lobster for Spielberg

In Chef’s Table: Talks, David Gelb, creator and director of Netflix’s Chef’s Table and Jiro Dreams of Sushi, brings listeners into a deep, intimate conversation centered around the favorite meals and food memories that altered the course of a fascinating creative celebrity's life.