Chef Pod
Sowing the seeds for the future of the culinary industry. Wendy Mah and Jason Inniss, Chef Pod hosts and GBCCHCA faculty joined by special guests, take a deep dive into topics affecting our industry today. Topics like health and well-being in the kitchens, gender and race dynamics, plant-based meats and ethical butchery, and so much more.
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Available episodes
15
Typical release rate
± 21 days
Latest episode
6 years ago
May 8, 2020
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