This week, host Jeff Lockwood heads to Synergy Gardens, home of the Alaska Garlic Project, to talk to Lori Jenkins about everything garlic. Planting, harvesting, curing and, of course, cooking. Jeff fires up the grill for flank steak with snail butter and grilled potato salad with garlic oil vinaigrette.

Check the Pantry: Mushrooms

On Check the Pantry, we start with one ingredient. Where we go from there is anyone's guess. Join host Jeff Lockwood, and frequently a guest or two, in the kitchen, at the table, on the farm, or even out on a fishing boat for a peek at food from all its perspectives. Produced at KBBI AM 890 in Homer, Alaska.