This week I am joined by Stephanie Kingston who is the Co-Founder of Pollen and Grace. Pollen and Grace are the 'Originals' in the healthy food to go industry. When they launched in 2015 people thought they were crazy, that they were never going to succeed and that they were focusing on a Niche market. 
This "Niche" market which is nourishing, plant-based food was valued in 2020 in the US at $305 million and is projected to be valued in 2026 at $548 million. 

It's fair to say they were not crazy!

In this episode I discuss with Stephanie about her journey to where Pollen and Grace are today and how they got there, focusing on a huge bump in the road which was COVID and how they got through it and came out the other side. 

We discuss some really interesting topics such as:
- The healthy food market
- The £3 meal deal 
- The 9-5 work place and a healthy diet
- Plant-Based
- COVID
- What's next for Pollen and Grace

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