On this week’s episode I preview and promote my second show, The Astro Brat Podcast. With baseball season starting up I figured I’d take a shot and start a show about my favorite hobby, the Houston Astros. --- Send in a voice message: https://podcasters.spotify.com/pod/show/jay-a-veit/message

On this week's episode my brother and I travel down to Brazoria County to hang out with a gentleman who hosts his own YouTube show, Kickin It With KJ. My friends Daniella and JJ also join us so you'll hear from them as well. I was disappointed with the "fresh" HEB cookies, but loved getting to talk with KJ. He's been a party promoter, a clothing line designer, and even has a great weight loss story. Share this episode with a friend! --- Send in a voice message: https://podcasters.spotify.com/pod/show/jay-a-veit/message

On this week's episode, my friend and former coworker Manny Giron met up with my brother and I at my apartment to talk about his recent time spent in California dancing for Disney. He's also a talented audio/visual engineer so we talk about how he got started in that field and how it compares to being a professional dancer. Lucky enough for me, his favorite dessert is cheesecake so overall we had a great time chatting. Also, there's a special appearance by my lovely dog, Sasha.  --- Send in a voice message: https://podcasters.spotify.com/pod/show/jay-a-veit/message

On this week's episode I meet up with fellow podcaster and also life coach Tami Ernst. Her show's called Break Vape and her goal is to help others overcome their addiction to vaping. Regardless of your crutch, Tami is very inspirational and someone worth listening to if you're attempting to break a bad habit. Search for her show on Spotify and give her a listen. Also, click the link in this show description and support my show for only $0.99 a month. Share a link, click like, and simply JUST PRESS PLAY. --- Send in a voice message: https://podcasters.spotify.com/pod/show/jay-a-veit/message

On this week's episode I travel out to my home town area and meet up with the head bartender at Poly Pop, Luis Salinas. We were fortunate enough to have the baker for Cake and Conversation, Daniella Barrera, join the show for a bit so this episode really was just three good friends hanging out and talking. The carrot cake was 10/10 and so was the conversation. This episode goes a little longer than usual, but it's definitely worth the listen. Just. Press. Play.  --- Send in a voice message: https://podcasters.spotify.com/pod/show/jay-a-veit/message

This week's show features yours truly as I provide a little background info as to why there was a two year gap between making new content. Don't worry, I'll have a guest back next week. I also talk about sobriety, some personal stuff that attributed to the show stoppage, and some of the ideas I have for the future of the show. Also, $2 Walmart cinnamon rolls aren't as terrible as you might think. --- Send in a voice message: https://podcasters.spotify.com/pod/show/jay-a-veit/message

For this week's episode, DJ Drew brought his family over to my apartment to record, share some cupcakes, and talk about his life as a DJ with a full time job and a two year old son. We talk about growing up in Dallas, the moment that inspired him to become a DJ, being an introvert whose creative expression is very public, and his plans and goals for the future. Check out and follow his IG @officialdjdrew. --- Send in a voice message: https://podcasters.spotify.com/pod/show/jay-a-veit/message

For the Season 2 premier of Cake and Conversation, chef Xavier and I sat down at my dining room table and shared cherry pie and ice cream while discussing his life growing up in Maryland and what motivated him to get into such a demanding and stressful career field. We also discuss influences, where he learned his discipline from, and the irony of why so many people in the industry tend to not care for large groups of people even though are livelihood revolves around it.  --- Send in a voice message: https://podcasters.spotify.com/pod/show/jay-a-veit/message

For episode 22, artist Kevin Cromwell and I met up at my bar Growler's, shared some cookie cake, and talked about the moment he knew he wanted to be an artist. We also talked about the importance of preserving art over time, different interpretations of the same piece, and the difficulties of garnering local interest.  Check out his work on Instagram and Facebook by searching his name, and check out his website kevin-cromwell.squarespace.com. ***CLICK THE LINKS ON THIS PAGE TO SEND A VOICE MESSAGE AND TO SUPPORT THE SHOW!!*** --- Send in a voice message: https://podcasters.spotify.com/pod/show/jay-a-veit/message

For episode 21 I invited Cake and Conversation's resident baker Daniella Barrera over to create a tiramisu and talk about life growing up with a big family, how the competitive drive she learned from soccer translates to her love for baking, and her plans to make her mark in the culinary world. You can currently find her at Kravem Cakes located in Lake Jackson, Texas.  Check out and subscribe to Greater Than Zero Media on Youtube. Like and share this episode with a friend!! Send a voice message using the link below and help grow the show by supporting with as little as a dollar a month. JUST. CLICK. PLAY. --- Send in a voice message: https://podcasters.spotify.com/pod/show/jay-a-veit/message