From beer making hobbyist who intended to pursue a graduate degree in finance to owner/operator of two and soon to be three successful restaurant brewpubs and president of the New York State Craft Brewer’s Association – Chris Ericson has become a highly respected artisan beer advocate and entrepreneur. His portfolio of skills includes brewing, concept development, restaurant operations, team building, and marketing with his famous Ubu Ale as a centerpiece of operations. Join our podcast as we chat with Chris about beer, beer education, the future of the restaurant industry, and how the craft brew industry provides a platform for thousands of young entrepreneurs across the country.