The brewing world is grappling with a lot of challenges, but there are still some bright spots and things to look forward to. This month host John Holl talks with two brewers who are building community, making thoughtful beers, and working to better the industry each and every day. Jeremy Lees of Flounder Brewing in Hillsborough NJ and Justin Steinberg of Sacred Vice in Philadelphia are thoughtful owners who are focused on finding new ways to bring people into their taprooms and to offerer experiences of great quality. Visiting their breweries guarantees not only great pints, but a chance to learn something new about the industry and to see how thoughtful works in progress benefit us all. So as beer navigates 2026 and experiences what it is doing to the beer industry, Holl connects with them both to find out what’s happening within their walls and how we can learn from them.The BYO Nano Podcast Episode 77 is sponsored by:NanoCon OnlineRegistration has opened for NanoCon Online. On October 23rd craft brewing industry experts will present a full-day of live seminars covering Brewery Operations, Business Operations & Sales, and Start-Ups for the small-scale, taproom-oriented brewer. Get your questions answered live and have future access to NanoCon Online video recordings and course materials for all sessions. Register now at NanoCon.beer and save $25!BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO’s Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You’ll also have full online access to all of BYO’s digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 77Host: John HollGuests: Justin Steinberg, Jeremy LeesContact: [email protected]: Scott McCampbellPhoto: Sacred Vice Brewing's cream ale. Photo by John Holl

Expanding your brewery's beverage program beyond beer can be tricky, but rewarding as a way to widen your customer audience. Expanding your physical footprint from indoors to outdoors when weather allows can also be a challenge with similar business rewards when done well. On this episode we have a conversation with Chelsea Rhodes of Alley Brewing in Denver about how and why a Nano brewery can also offer much more than beer on the menu and the evolution of using outdoor taproom spaces in better weather. The BYO Nano Podcast Episode 76 is sponsored by:NanoCon OnlineRegistration has opened for NanoCon Online. On October 23rd craft brewing industry experts will present a full-day of live seminars covering Brewery Operations, Business Operations & Sales, and Start-Ups for the small-scale, taproom-oriented brewer. Get your questions answered live and have future access to NanoCon Online video recordings and course materials for all sessions. Register now at NanoCon.beer and save $25!BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO’s Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You’ll also have full online access to all of BYO’s digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 76Host: John HollGuest: Chelsea RhodesContact: [email protected]: Scott McCampbellPhoto: by Chelsea Rhodes

There’s a reason IPA is the most popular style in craft beer today. This episode examines how nano brewers can improve recipes and offers inspiration from colleagues on how to bring hops to vibrant life in your next batch. Guests include Niko Tonks of Yakima Chief Hops and Double Elbow Brewing, and Brian Shirley of Time & Materials Beer.  The BYO Nano Podcast Episode 75 is sponsored by:NanoCon OnlineRegistration has opened for NanoCon Online. On October 23rd craft brewing industry experts will present a full-day of live seminars covering Brewery Operations, Business Operations & Sales, and Start-Ups for the small-scale, taproom-oriented brewer. Get your questions answered live and have future access to NanoCon Online video recordings and course materials for all sessions. Register now at NanoCon.beer and save $25!BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO’s Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You’ll also have full online access to all of BYO’s digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 75Host: John HollGuests: Niko Tonks, Brian ShirleyContact: [email protected]: Scott McCampbellPhoto: by John Holl

There’s more you can do with your taproom and brewery space than just serve beer. We’ll talk with Christian Weber of Common Roots Brewery in upstate New York. He is using his brewery locations for weddings, office parties and more. On this episode he offers tips and insight on how you can add private events as a revenue source to your small brewery business. The BYO Nano Podcast Episode 74 is sponsored by:RahrBSG / Gambrinus IPA MaltBrewers, meet To Thee!—a new North American pils malt built specifically for the craft beer industry by Rahr Malting Co. To Thee! was developed in collaboration with pFriem Family Brewers in Hood River, Oregon, and crafted in Alix, Alberta from Canadian-grown barley.Beer writer Jeff Alworth calls it “a watershed moment” for craft. With low color and low modification, To Thee! creates a clean, bright base that lets your beer shine—perfect for classic continental pilsners, craft lagers, or as a base for light-colored, hop forward West Coast IPAs.To Thee! is available now. Contact your RahrBSG account manager, or visit RahrBSG.com to learn more.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO’s Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You’ll also have full online access to all of BYO’s digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 74Host: John HollGuests: Christian WeberContact: [email protected]: Scott McCampbellPhoto: by John Holl

As we kick off another year of the podcast, let’s talk about yeast. From innovations in the space, to creative uses, and how to foster a house culture that can define your beers, we chat with passionate experts from Berkeley Yeast and the brewer/owners of Oregon's Funky Fauna Artisan Ales about beer’s most important ingredient. The BYO Nano Podcast Episode 73  is sponsored by:RahrBSG / Gambrinus IPA MaltGambrinus IPA Malt possesses an elusive color falling between very pale pilsner and golden pale ale malt. Tailor-made to complement contemporary West Coast IPAs, it provides balancing sweetness and body in the presence of piney, juicy, and tropical hop profiles. Delivering a delicate profile of bread, toast, grain, and slight nuttiness, Gambrinus IPA Malt is a workhorse base malt. Available now as the latest addition to the premier range of brewing malts offered by RahrBSG. More info at: rahrbsg.com/gambrinus-ipa-malt/ FermentisIt’s here: the new Lager strain by Fermentis has finally been released! Discover SafLager™ SH-45, the yeast that enhances thiols in Lagers! Want to know more about Fermentis yeasts? Visit www.fermentis.com.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO’s Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You’ll also have full online access to all of BYO’s digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 73Host: John HollGuests: Charles Danby, Anthony Bledsoe, Michael Frith, Danielle BurnsContact: [email protected]: Scott McCampbellPhoto: Funky Fauna Artisan Ales

You’re living through some serious headwinds in the beer industry right now. There’s a lot of worry, a lot of gloom, but also a lot of positivity on the horizon. As we head into the end of 2025, it’s a look forward with a trio of guests who believe the best in beer is yet to come. On this episode you'll hear from Paul Leone, the Executive Director of the New York State Brewers Association, beer educator LaTreace Harris a.k.a. The Beery Godmother, and Brandon Hernández, the editor-in-chief of San Diego Beer News. The BYO Nano Podcast Episode 72  is sponsored by:RahrBSG / Gambrinus IPA MaltGambrinus IPA Malt possesses an elusive color falling between very pale pilsner and golden pale ale malt. Tailor-made to complement contemporary West Coast IPAs, it provides balancing sweetness and body in the presence of piney, juicy, and tropical hop profiles. Delivering a delicate profile of bread, toast, grain, and slight nuttiness, Gambrinus IPA Malt is a workhorse base malt. Available now as the latest addition to the premier range of brewing malts offered by RahrBSG. More info at: rahrbsg.com/gambrinus-ipa-malt/ BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO’s Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You’ll also have full online access to all of BYO’s digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 72Host: John HollGuests: LaTreace Harris, Paul Leone, Brandon HernándezContact: [email protected]: Scott McCampbell

Having food options is a way to bring in new customers and to keep fans coming back. There are many ways a small brewery can approach a menu and this month we’re talking with folks who have dedicated kitchens and robust food truck programs. First up, Tony Cordova of New York's Scale House Brewing. Cordova, the Head Brewer, talks about the evolution of the company, what goes into running a pizza program of note, and how the brewhouse and the kitchen work together to create a memorable customer experience. Then Jason Stengl of Colorado's Cannonball Creek shares insight into running a food truck program. When he and his partners started the brewery, they had come from a brewpub chain that did great business. They knew they wanted to focus on beer so opted against having a kitchen. Now they have a robust food truck program - at least one each day of the week they are open. He shares insight on how scheduling, managing, and working with those businesses has its own challenges. The BYO Nano Podcast Episode 71  is sponsored by:Five Star ChemicalsBrewers, listen up! Five Star Chemicals just dropped their newest EPA registered sanitizer called Saniclean PAA Pro. It’s a low-foam peracetic acid sanitizer that knocks out bacteria, yeast, and mold fast, leaving your tanks, lines, and kegs spotless with no rinse required. And right now, it’s Buy One, Get One Free through the end of the year. Email [email protected] or reach out through their website to order now.FermentisWanna brew a strong ale or a barrel aged beer? Discover SafBrew™ HA-18, a powerful solution consisting of POF+ Active Dry Brewer’s Yeast and enzymes! You can now brew high alcoholic beers, such as strong ales, barleywines, and barrel aged beers with very high density. A pro tool for pro brewers. More information visit Fermentis.com.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO’s Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You’ll also have full online access to all of BYO’s digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 71Host: John HollGuests: Tony Cordova, Jason StenglContact: [email protected]: Scott McCampbellPhoto: by John Holl

Yeast is the critical ingredient that turns humble wort into magical beer. This month, a look at the microbe from multiple angles and how to make the most out of it in your small-scale craft brewery.Guests: Laura Burns, Ph.D. is the Director of Research and Development at Omega Yeast. After studying stress responses in Saccharomyces cerevisiae for her graduate thesis at Vanderbilt University, she decided the best place to apply this knowledge was in brewing. She worked in production brewing for five years as Head Brewer and Director of Quality Assurance before heading back to the bench at Omega Yeast. Her undeniable curiosity drives her to tackle difficult questions that brewer’s face daily. Technical Sales Manager for the home segment at Fermentis, Hugo Picard is in charge to support homebrewers, winemakers, cidermakers, in their hobby for beverage production at home. Hugo graduated with a Master’s in Science and Agricultural Engineering from ISA Lille in France. He also acquired a Master’s degree in International Marketing and Communication at Lille University. Before joining Fermentis, he has been president of a brewing and winemaking association and worked in several breweries and brewpubs in France and New-Zealand as a brewer or as a marketing/communication associate.The BYO Nano Podcast Episode 70  is sponsored by:BYO NanoCon on October 24Next week on Friday, October 24, learn from craft brewing industry experts with live online sessions covering Brewery Operations, Business Operations & Sales, and Start-Ups.• Full-Day of Live, Online Seminars and Q&A Panels• Access to Video Recordings and Course Materials for All Sessions• 3 Learning Tracks: Business & Sales, Brewing Operations, Start-Ups• Get Your Questions Answered Live by Craft Beer Experts• Interact with Other Small-Scale Craft Brewers & Breweries-In-Planning• Q&A Sessions with Leading Small-Scale Brewing Suppliers Check out https://byo.com/product/2025-nanocon-online/ for more details.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO’s Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You’ll also have full online access to all of BYO’s digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 70Host: John HollGuests: Laura Burns, Hugo PicardContact: [email protected]: Scott McCampbellPhoto: by John Holl

Lagers have been having a moment for a long time now. In this current age of brewing, there are many small breweries that are giving the time and attention to making lagers of note. We have two guests here that will explain how to best approach the style, and bring great pints to your patrons.Andreas Miller has over 20 years of experience in the brewing industry, and has been an adjunct instructor, consultant, and one of the brewers for the Siebel Institute's pilot and research brewing department since 2023. A graduate of Doemens Akademie in Munich, Andreas has worked as a brewmaster for a number of breweries large and small internationally, and provided consulting services for many breweries worldwide. His expertise covers practically every phase of brewing, packaging, and engineering operations, along with troubleshooting.Daren Orr and business partner Matt Bartle decided that the town of South Hero, Vermont, would benefit from a public house with community (and great beer) at the forefront. While watching the brewery market for over a decade, they believed that a small town nano brewpub would be a stable model to both produce beer and run a local restaurant so opened Two Heroes Brewery in 2020 and expanded to their current brewpub public house in 2023. They believe that community is the most important aspect of the town and they serve to fill the void for a local gathering place for community members and visitors alike. And in keeping with the theme this month, they are brewing some lagers of note. The BYO Nano Podcast Episode 69  is sponsored by:FermentisAre you ready to add a cider to your brews? Whether you want a crisp, sweet or fruity cider, discover the SafCider™ range: 4 cider strains available in 5g pouches, the perfect size for you. Just make your choice or try them all! To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit Fermentis.com.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO’s Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You’ll also have full online access to all of BYO’s digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 69Host: John HollGuests: Daren Orr, Andreas MillerContact: [email protected]: Scott McCampbellPhoto: Lager at the Little Beer Festival. Photo by John Holl 

While many of us are still holding on to the last days of summer, trying to make the most out of downtime, the work is gearing up on farms across the Pacific Northwest in North America. It’s almost hop harvest season and we’re going to talk with farmers and hop professionals on what is happening for the 2025 season.Guests include Diane Gooding of Gooding Farms and Malissa Gatton and Josh Viganskyof Haas. The BYO Nano Podcast Episode 68  is sponsored by:Yakima Valley HopsYakimaValleyHops.com is your simple and straightforward way to source hops.Everything from traditional pellets to innovative hop products and liquid extracts is available whenever you need them with just a couple clicks. No contracts. No guessing. No complicated terms. Just reliable access to the highest quality hops from the Yakima Valley and premium growing regions around the world. Explore the possibilities at YakimaValleyHops.com and see how simple hop sourcing can be.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO’s Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You’ll also have full online access to all of BYO’s digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 68Host: John HollGuests: Diane Gooding, Malissa Gatton, and Josh ViganskyContact: [email protected]: Scott McCampbellPhoto: Dolcita™ HBC 1019 c.v. hop cones and leaves on bine in hop field