Our conversation with Chef Jenny continues. Listen in now to find out more about her and Beer Talk Radio!(WARNING: This episode contains strong language, listener discretion is advised)Want contact Chef Jenny?Jenny@beertalkradio.net<a href="http://www.beertalkradio.net/" target="_blank">www.beertalkradio.net</a><a href="https://www.seismicbbq.com/" target="_blank">www.seismicbbq.com/</a>Follow us:Business Chef Website:&nbsp;<a href="http://www.businesschef.org/" target="_blank" style="color: blue">http://www.businesschef.org</a>LinkedIn:&nbsp;https://www.linkedin.com/in/chefshawnbucher/Facebook Page:&nbsp;<a href="https://www.facebook.com/MakeFoodMakeMoney/" target="_blank" style="color: blue">https://www.facebook.com/MakeFoodMakeMoney/</a>Instagram Page:&nbsp;<a href="https://www.instagram.com/makefoodmakemoney/" target="_blank" style="color: blue">https://www.instagram.com/makefoodmakemoney/</a>

Damon Kessler – The Airline Food Industry

Listen to industry experts talk about the food service industry from a business perspective.