Chef Jenny has been through a lot in her life, but has come out on top and is now here to share those lessons she has learned from living the "gig lifestyle." Listen in now!(WARNING: This episode contains strong language, listener discretion is advised)Want contact Chef Jenny?Jenny@beertalkradio.net<a href="http://www.beertalkradio.net/" target="_blank">www.beertalkradio.net</a><a href="https://www.seismicbbq.com/" target="_blank">www.seismicbbq.com/</a>Follow us:Business Chef Website:&nbsp;<a href="http://www.businesschef.org/" target="_blank" style="color: blue">http://www.businesschef.org</a>LinkedIn:&nbsp;https://www.linkedin.com/in/chefshawnbucher/Facebook Page:&nbsp;<a href="https://www.facebook.com/MakeFoodMakeMoney/" target="_blank" style="color: blue">https://www.facebook.com/MakeFoodMakeMoney/</a>Instagram Page:&nbsp;<a href="https://www.instagram.com/makefoodmakemoney/" target="_blank" style="color: blue">https://www.instagram.com/makefoodmakemoney/</a>

Chef Jenny – Part 2 of 2, Beer Talk Radio and How to Lead

Listen to industry experts talk about the food service industry from a business perspective.