Ric has been in this business for over 40 years.  From being a &#8220;Chopped&#8221; champion on the Food Network and a guest on the Today show, to starting and running multiple restaurants and outlets. He has a wealth of knowledge and expertise when it comes to running a food service business.
Find out more about Ric <a href="http://www.ricorlando.com">here</a>.
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Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us <a href="mailto:info@businesschef.org">info@businesschef.org</a>, with “Culinary Technology Fund” in the subject line

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Listen to industry experts talk about the food service industry from a business perspective.