Lee comes from a long line of kitchen and food service expertise.  He talks about being an equipment rep and what the kitchens of the future look like here in the US.
Find out more about Lee <a href="http://www.businesschef.org/blog/lee-bagely/">here</a>.
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Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us <a href="mailto:info@businesschef.org">info@businesschef.org</a>, with “Culinary Technology Fund” in the subject line

Ric Orlando, The importance of marketing, self promotion and 40 years worth of other lessons

Listen to industry experts talk about the food service industry from a business perspective.