If you loved listening to this episode, be sure to subscribe to The Genius Recipe Tapes wherever you listen to podcasts. Referenced in this episode:<ul><li><a href="https://food52.com/blog/26643-why-kristens-family-banana-bread-is-genius" target="_blank">My Family's Forever Banana Bread</a> (Food52)</li><li><a href="https://food52.com/recipes/86604-kristens-genius-family-banana-bread-recipe" target="_blank">Kristen's Family Banana Bread</a> recipe</li></ul>Genius-Hunter Extra-Credit:<ul><li>Did you catch part 1, <a href="https://food52.pod.link/the-genius-recipe-tapes/episode/afad0d11c4756357eef06c706c0b5a7d" target="_blank">fried eggs chez Mike</a>, too?</li><li>ICYMI: <a href="https://food52.com/blog/24590-most-popular-banana-bread-recipes-of-all-time">Our 10 Most Popular Banana Breads of All Time </a></li></ul>

[BONUS] Play Me a Recipe: Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits

Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time.