Love what you heard in this episode?  Be sure to subscribe to <a href="https://food52.pod.link/the-genius-recipe-tapes">The Genius Recipe Tapes</a> wherever you get your podcasts.Referenced in this episode:<ul><li><a href="https://food52.com/blog/26603-why-mikes-fried-eggs-are-genius">The Crispy Fried Eggs That Made Me a Better Cook</a> (Food52)</li><li><a href="https://food52.com/recipes/86531-mikes-famous-fried-eggs-recipe">Mike's Famous Fried Eggs</a> recipe</li></ul>Genius-Hunter Extra-Credit:<ul><li>Some more crispy egg-spo: <a href="https://onolicioushawaii.com/pocket-eggs/">ho bao dan</a> (pocket eggs), <a href="https://www.thaicookbook.tv/thai-recipes/one-dish-meals/fried-egg-over-rice/">kai dow</a> (Thai fried eggs)</li></ul>What's the recipe you first make in a new home? Tell me all about it at <a href="mailto:genius@food52.com">genius@food52.com</a>.

[BONUS] The Genius Recipe Tapes: My Family's Forever Banana Bread

Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time.