Racheal catches up with James Kerslake from Tom Savano, a super premium pre-batched cocktail brand. We chat about where James’ passion for the industry came from, how he developed the secret ingredient to bottling bar-quality cocktails and how he copes with imposter syndrome. Warning: several Lychee Martinis were consumed in the making of this episode!

Lucy Wright talks NICE, wine in a can

The show about startups in the drinks world, the founders that are building them and the tipples that inspired them along the way.

Hosted by Racheal Vaughan Jones who has spent over 10 years in-house at some of the world's leading brands and now works with some of the most exciting startups in the drinks space.

Each episode, we imbibe with the founder of a drinks startup and get under the skin of their journey so far, toasting successes and drowning disasters. Join us as we explore different categories, from tequila to kombucha via hard seltzers and wine in a can.