Brooke is a culinary icon and proprietor of quite a few excellent restaurants, and she was the recent Top Chef winner! We discuss her foundations in food and beer, and discuss our recent collaboration beer, Girl Grey.

Our buddy and former Bruer Jay Goodwin, Co-Founder of The Rare Barrel comes in to chat about the good old days, what he's up to at TRB, and a bit of perspective on the world of sour beer these days.

Meet Darren Moser, Production Manager for The Bruery. Darren is in charge of our brewing and cellar teams, making sure his team has the resources and support to make awesome beer! Darren sits down with Patrick and discusses how The Bruery varies from the other breweries he's worked, the weirdest ingredient he's ever used in beer (surprisingly not during his time at The Bruery), among other topics.

Jeremy (Sour Jesus) and Keith join Patrick in discussing one of our favorite new beers, Train to Beersel. Inspired by a trip to Drie Fonteinen, Patrick's favorite lambic producer, Train to Beersel is a funky, higher gravity sour blonde with gueuze-like aromatics and flavor.

Dave Farrell (aka Phoenix) of Linkin Park has a fun time hanging out with Patrick (well... Patrick had fun) to discuss many topics, mostly focused around beer and music.

Patrick is joined by Cambria Griffith, Distribution Marketing Manager, to chat about the delicious Autumn Maple, Midnight Autumn Maple, and Tell No Tales, a new barrel aged beer perfect for the fall and winter seasons.