In this episode we chat about: <ul id="yui_3_17_2_1_1523975498258_20712"> <li>Breck&#39;s work as a private chef and vegan caterer </li> <li>How she plans to raise her baby vegan</li> <li>Her go-to meals and kitchen tools</li> <li>Why it&#39;s important to do what works best for you and to not feel like you have to follow &#34;vegan rules&#34;</li> <li id="yui_3_17_2_1_1523975498258_20711">Tips for people who live in food deserts</li> </ul> Get the show notes for <a href="http://www.brownvegan.com/podcast/insatiablevegan" rel="nofollow">this episode here</a>  Support this podcast at — <a rel='payment' href='https://redcircle.com/brown-vegan/donations'>https://redcircle.com/brown-vegan/donations</a> Advertising Inquiries: <a href='https://redcircle.com/brands'>https://redcircle.com/brands</a> Privacy & Opt-Out: <a href='https://redcircle.com/privacy'>https://redcircle.com/privacy</a>

71. Why Self-Care Is More Than A Manicure | A Conversation With Nzingah From "Yes Baby I Like It Raw"

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