![#94 [윤 책방#7] 박완서 장편 소설: 그 많던 싱아는 누가 다 먹었을까](https://cdn-images.podbay.fm/eyJ0eXAiOiJKV1QiLCJhbGciOiJIUzI1NiJ9.eyJ1cmwiOiJodHRwczovL2QzdDNvemZ0bWRtaDNpLmNsb3VkZnJvbnQubmV0L3N0YWdpbmcvcG9kY2FzdF91cGxvYWRlZF9lcGlzb2RlLzQwMTE3OTY5LzQwMTE3OTY5LTE3Nzg5MzU2MjgyMDItYTExODJmZDE0MDg2NC5qcGciLCJmYWxsYmFjayI6Imh0dHBzOi8vaXMxLXNzbC5tenN0YXRpYy5jb20vaW1hZ2UvdGh1bWIvUG9kY2FzdHMxMTYvdjQvOTUvZDUvYjcvOTVkNWI3ZTktMWE5Yi02MjA2LWVhMjUtNDM3OWVhMjU0YjFkL216YV8xODEzNDUwODc0NDIwNzUwOTU2Ny5qcGVnLzYwMHg2MDBiYi5qcGcifQ.7fXz-AgufJ7ni4f0tdp01wG9a0bhX6Gyk_8sNoQMnVI.jpg?width=200&height=200)
#Requesthttps://forms.gle/YjBKc382qDF1jktr8#Transcript & Vocabularyhttps://www.brotheryoon.com/channels/L2NoYW5uZWxzLzUyNjA/B00001/posts/733773#Timestamps(00:17) - 인트로 (Intro)(01:52) - 오늘의 작가와 작품 소개 (Introduction to Today's Author and Work)(07:06) - 줄거리 소개 (Plot Summary)(13:06) - 생각할 거리: 전쟁과 인간 (Food for Thought: War and the Human Condition)(19:51) - 엔딩 (Ending)#Bloghttps://www.brotheryoon.com/channels/L2NoYW5uZWxzLzUyNjA/A00003/posts?page=1#Photographyhttps://www.brotheryoon.com/channels/L2NoYW5uZWxzLzUyNjA/B00005/series
May 16
21 min

#Requesthttps://forms.gle/YjBKc382qDF1jktr8#Transcript & Vocabularyhttps://www.brotheryoon.com/channels/L2NoYW5uZWxzLzUyNjA/B00001/posts/724854#Timestamps(00:17) - 인트로 (Intro)(02:10) - 주제 소개 (Topic Introduction)(04:29) - 1. 〈금오신화〉는 어떤 작품인가? (What Kind of Work Is Geumo Sinhwa?)(15:05) - 2. 작가 김시습은 누구인가? (Who Was the Author Kim Sisŭp?)(21:33) - 3. 왜 〈금오신화〉가 한국 최초의 소설인가? (Why Is Geumo Sinhwa Korea's First Novel?)(26:43) - 엔딩 (Ending)#Bloghttps://www.brotheryoon.com/channels/L2NoYW5uZWxzLzUyNjA/A00003/posts?page=1#Photographyhttps://www.brotheryoon.com/channels/L2NoYW5uZWxzLzUyNjA/B00005/series
May 1
28 min
![# 92 [윤 책방#6] 영화: 사도](https://cdn-images.podbay.fm/eyJ0eXAiOiJKV1QiLCJhbGciOiJIUzI1NiJ9.eyJ1cmwiOiJodHRwczovL2QzdDNvemZ0bWRtaDNpLmNsb3VkZnJvbnQubmV0L3N0YWdpbmcvcG9kY2FzdF91cGxvYWRlZF9lcGlzb2RlLzQwMTE3OTY5LzQwMTE3OTY5LTE3NzY0Njk2OTQwOTMtZjc5MzBiZTA3ODg3OS5qcGciLCJmYWxsYmFjayI6Imh0dHBzOi8vaXMxLXNzbC5tenN0YXRpYy5jb20vaW1hZ2UvdGh1bWIvUG9kY2FzdHMxMTYvdjQvOTUvZDUvYjcvOTVkNWI3ZTktMWE5Yi02MjA2LWVhMjUtNDM3OWVhMjU0YjFkL216YV8xODEzNDUwODc0NDIwNzUwOTU2Ny5qcGVnLzYwMHg2MDBiYi5qcGcifQ.NHOg3upCyMEskuzpWJpebvIbZDHqLZ5HU_ofEzmwLos.jpg?width=200&height=200)
#Requesthttps://forms.gle/YjBKc382qDF1jktr8#Transcript & Vocabularyhttps://www.brotheryoon.com/channels/L2NoYW5uZWxzLzUyNjA/B00001/posts/721409#Timestamps(00:17) - 인트로 (Intro)(04:29) - 감독과 작품 소개 (Introduction to the Director and the Film)(10:44) - 줄거리 소개 (Plot Summary)(12:58) - 생각할 거리 (Food for Thought)(13:14) - 1. 영조와 사도세자에 대해 (About Yeongjo and Crown Prince Sado)(24:57) - 2. 사도세자는 왜 죽어야 했을까? (Why Did Crown Prince Sado Have to Die?)(35:45) - 엔딩 (Ending)#Bloghttps://www.brotheryoon.com/channels/L2NoYW5uZWxzLzUyNjA/A00003/posts?page=1#Photographyhttps://www.brotheryoon.com/channels/L2NoYW5uZWxzLzUyNjA/B00005/series
Apr 17
36 min

#Requesthttps://forms.gle/YjBKc382qDF1jktr8#Transcript & Vocabularyhttps://www.brotheryoon.com/channels/L2NoYW5uZWxzLzUyNjA/B00001/posts/718749#Timestamps(00:17) - 인트로 (Intro)(02:34) - 주제 소개 (Topic Introduction)(03:46) - 1. IMF 경제 위기: 재벌 기업에게 닥친 위기 (The IMF Financial Crisis: A Crisis That Hit the Chaebols)(21:51) - 2. 재벌 기업을 둘러싼 논쟁 (Controversies Surrounding the Chaebols)(22:12) - 2.1. 경영권 세습 (Hereditary Succession of Management Control)(27:10) - 2.2. 경제력 집중 (Concentration of Economic Power)(31:30) - 엔딩 (Ending)#Bloghttps://www.brotheryoon.com/channels/L2NoYW5uZWxzLzUyNjA/A00003/posts?page=1#Photographyhttps://www.brotheryoon.com/channels/L2NoYW5uZWxzLzUyNjA/B00005/series
Apr 3
32 min

#Requesthttps://forms.gle/YjBKc382qDF1jktr8#Transcript & Vocabularyhttps://www.brotheryoon.com/channels/L2NoYW5uZWxzLzUyNjA/B00001/posts/715649#Timestamps(00:17) - 인트로 (Intro)(01:42) - 주제 소개 (Topic Introduction)(05:26) - 1. 재벌의 시작: 창업주 이야기 (The Rise of Chaebols: The Founders' Stories)(06:29) - 1.1. 삼성의 창업주 '이병철' (Samsung's Founder: Lee Byung-chul)(15:17) - 1.2. 현대의 창업주 '정주영' (Hyundai's Founder: Chung Ju-yung)(27:22) - 2. 국가와 기업의 동맹: 박정희 시대 (Alliance Between State and Business: The Park Chung-hee Era)(36:44) - 엔딩 (Ending)#Bloghttps://www.brotheryoon.com/channels/L2NoYW5uZWxzLzUyNjA/A00003/posts?page=1#Photographyhttps://www.brotheryoon.com/channels/L2NoYW5uZWxzLzUyNjA/B00005/series
Mar 21
37 min
![#89 [윤 책방#5] 김호연 장편 소설: 불편한 편의점](https://cdn-images.podbay.fm/eyJ0eXAiOiJKV1QiLCJhbGciOiJIUzI1NiJ9.eyJ1cmwiOiJodHRwczovL2QzdDNvemZ0bWRtaDNpLmNsb3VkZnJvbnQubmV0L3N0YWdpbmcvcG9kY2FzdF91cGxvYWRlZF9lcGlzb2RlLzQwMTE3OTY5LzQwMTE3OTY5LTE3NzI3OTUzMDIxMzMtMzViNmQ1MzBhZjBjMS5qcGciLCJmYWxsYmFjayI6Imh0dHBzOi8vaXMxLXNzbC5tenN0YXRpYy5jb20vaW1hZ2UvdGh1bWIvUG9kY2FzdHMxMTYvdjQvOTUvZDUvYjcvOTVkNWI3ZTktMWE5Yi02MjA2LWVhMjUtNDM3OWVhMjU0YjFkL216YV8xODEzNDUwODc0NDIwNzUwOTU2Ny5qcGVnLzYwMHg2MDBiYi5qcGcifQ.YTJhE7N98J5QJ36etq_5zO5JoY9MmzzWridFRa74PNs.jpg?width=200&height=200)
#Requesthttps://forms.gle/YjBKc382qDF1jktr8#Transcript & Vocabularyhttps://www.brotheryoon.com/channels/L2NoYW5uZWxzLzUyNjA/B00001/posts/712094#Timestamps(00:17) - 인트로 (Intro)(03:29) - 오늘의 작품과 작가 소개 (Introduction to Today's Work and Author)(07:18) - 줄거리 (Plot Summary)(13:05) - 생각할 거리: 편의점으로 보는 한국 사회 (Food for Thought: Korean Society Through the Lens of Convenience Stores)(22:38) - 엔딩 (Ending)#Bloghttps://www.brotheryoon.com/channels/L2NoYW5uZWxzLzUyNjA/A00003/posts?page=1#Photographyhttps://www.brotheryoon.com/channels/L2NoYW5uZWxzLzUyNjA/B00005/series
Mar 6
23 min

#Requesthttps://forms.gle/YjBKc382qDF1jktr8#Transcript & Vocabularyhttps://www.brotheryoon.com/channels/L2NoYW5uZWxzLzUyNjA/B00001/posts/707901#Timestamps(00:17) - 인트로 (Intro)(01:18) - 주제 소개 (Topic Introduction)(03:16) - 1. 한국 가족 형태의 변화 (Changes in Korean Family Structures)(08:41) - 2. 1인 가구 증가의 원인 (Reasons for the Increase in Single-Person Households)(09:59) - 2.1. 청년 세대 (20-30대) (Youth Generation (20s-30s))(14:37) - 2.2. 중장년 세대 (40~60대) (Middle-Aged Generation (40s-60s))(18:18) - 2.3. 노년 세대 (70대 이상) (Elderly Generation (70s and above))(21:31) - 3. 1인 가구의 증가가 문화에 미친 영향 (Impact of the Rise in Single-Person Households on Culture)(21:45) - 3.1. 혼밥, 혼술 문화의 확산 (Spread of Honbap and Honsul Culture)(31:24) - 3.2. 편의점 도시락 시장의 성장 (Growth of the Convenience Store Meal Box Market)(35:30) - 엔딩 (Ending)#Bloghttps://www.brotheryoon.com/channels/L2NoYW5uZWxzLzUyNjA/A00003/posts?page=1#Photographyhttps://www.brotheryoon.com/channels/L2NoYW5uZWxzLzUyNjA/B00005/series
Feb 21
36 min

#Requesthttps://forms.gle/YjBKc382qDF1jktr8#Transcript & Vocabularyhttps://www.brotheryoon.com/channels/L2NoYW5uZWxzLzUyNjA/B00001/posts/704853#Timestamps(00:17) - 인트로 (Intro)(02:05) - 주제 소개 (Topic Introduction)(04:09) - 1. 최저임금의 역사 (History of Minimum Wage)(13:16) - 2. 최저임금을 둘러싼 논쟁 (Debates Surrounding Minimum Wage)(14:10) - 2.1. 노동계와 경영계의 입장 차이 (Differing Perspectives of Labor World and Business World)(22:10) - 2.2. 최저임금 차등 적용 논쟁 (Debate on Differential Minimum Wage Application)(31:50) - 엔딩 (Ending)#Bloghttps://www.brotheryoon.com/channels/L2NoYW5uZWxzLzUyNjA/A00003/posts?page=1#Photographyhttps://www.brotheryoon.com/channels/L2NoYW5uZWxzLzUyNjA/B00005/series
Feb 7
32 min

#Requesthttps://forms.gle/YjBKc382qDF1jktr8#Transcript & Vocabularyhttps://www.brotheryoon.com/channels/L2NoYW5uZWxzLzUyNjA/B00001/posts/696679#Timestamps(00:17) - 인트로 (Intro)(04:40) - 주제 소개 (Topic Introduction)(05:35) - 1. 한국의 아르바이트 실태 (Current State of Part-time Jobs in Korea)(06:05) - 1.1. 아르바이트 시작 나이와 목적 (Starting Age and Purpose of Part-time Jobs)(13:47) - 1.2. 대학생들의 주 아르바이트 (Common Part-time Jobs for College Students)(18:53) - 1.3. 한국 아르바이트의 특징 (Characteristics of Part-time Jobs in Korea)(24:55) - 2. 아르바이트의 장기화 문제 (Issues of Long-term Part-time Employment)(37:49) - 엔딩 (Ending)#Bloghttps://www.brotheryoon.com/channels/L2NoYW5uZWxzLzUyNjA/A00003/posts?page=1#Photographyhttps://www.brotheryoon.com/channels/L2NoYW5uZWxzLzUyNjA/B00005/series
Jan 24
38 min
![#85 [윤 책방#4] 최은영 장편 소설: 밝은 밤](https://cdn-images.podbay.fm/eyJ0eXAiOiJKV1QiLCJhbGciOiJIUzI1NiJ9.eyJ1cmwiOiJodHRwczovL2QzdDNvemZ0bWRtaDNpLmNsb3VkZnJvbnQubmV0L3N0YWdpbmcvcG9kY2FzdF91cGxvYWRlZF9lcGlzb2RlLzQwMTE3OTY5LzQwMTE3OTY5LTE3NjgyMDg1OTE3MjEtYTYxNGNhZTVhN2E5Ny5qcGciLCJmYWxsYmFjayI6Imh0dHBzOi8vaXMxLXNzbC5tenN0YXRpYy5jb20vaW1hZ2UvdGh1bWIvUG9kY2FzdHMxMTYvdjQvOTUvZDUvYjcvOTVkNWI3ZTktMWE5Yi02MjA2LWVhMjUtNDM3OWVhMjU0YjFkL216YV8xODEzNDUwODc0NDIwNzUwOTU2Ny5qcGVnLzYwMHg2MDBiYi5qcGcifQ.Z6B5pYtCIW9GY1vkibltVDLZRGeLljrztVdWx_pYnzE.jpg?width=200&height=200)
#Requesthttps://forms.gle/YjBKc382qDF1jktr8#Transcript & Vocabularyhttps://www.brotheryoon.com/channels/L2NoYW5uZWxzLzUyNjA/B00001/posts/693877#Timestamps(00:17) - 인트로 (Intro)(07:41) - 오늘의 작품과 작가 소개 (Introduction to the Work and Author)(09:55) - 줄거리 (Plot Summary)(16:25) - 생각할 거리: '역사'가 아닌 '문학'의 가치 (Food for Thought: The Value of 'Literature' over 'History')(32:20) - 엔딩 (Ending)#Bloghttps://www.brotheryoon.com/channels/L2NoYW5uZWxzLzUyNjA/A00003/posts?page=1#Photographyhttps://www.brotheryoon.com/channels/L2NoYW5uZWxzLzUyNjA/B00005/series
Jan 12
33 min
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