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Listen on: <a href="https://open.spotify.com/show/1u1rvTDKKyKsinJvayxMJm">Spotify</a> | <a href="https://podcasts.apple.com/us/podcast/broccoli-talk/id1486962105">Apple / iTunes</a> | <a href="https://play.google.com/music/listen?u=0#/ps/Iigiujstyodsfisjcatljm5bgvm">Google Play</a> | <a href="https://www.stitcher.com/podcast/broccoli-magazine/broccoli-talk?refid=stpr">Stitcher</a> | <a href="https://overcast.fm/itunes1486962105/broccoli-talk">Overcast</a>










From first-time horror stories to gourmet catered cannabis dinners, eating weed can be a complex experience. Mennlay Golokeh Aggrey is the author of a cookbook called <a href="https://www.mennlay.com/weedbutter">The Art of Weed Butter</a>, and on this episode we go deep into the history, science and cultural roots of edibles.Full episode transcript coming soon.&nbsp; Credits Production and editing: Anja Charbonneau Music: Giselle Garcia&nbsp; Graphic design: Jennifer Wright&nbsp;

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A podcast for cannabis lovers, presented by Broccoli Magazine. Tune in every two weeks for casual chats with your new weed BFFs, Lauren Yoshiko and Mennlay Golokeh Aggrey.