BYOB, the Bring Your Own Book Podcast, is back for Season 2 featuring your favourite bookworms Nikki, Kelly, and Tilly! Every episode we'll discuss the book we read and pair it with a drink inspired by the book.

In this episode, we’re talking about the classic Southern novel, “Fried Green Tomatoes at the Whistle Stop Cafe” by Fannie Flagg, which was first published in 1987 and was adapted into a movie in 1991.

The drink we’ve chosen to pair with this episode is called Backyard Sweet Tea, and it’s made with spiced rum, sweet tea, orange peel, and mint leaves. This is a fun take on the classic Southern thirst-quencher sweet tea, which was on the menu of the Whistle Stop Cafe! 

"Fried Green Tomatoes at the Whistle Stop Cafe" by Fannie Flagg: https://tinyurl.com/mvna6nf3

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