BYOB, the Bring Your Own Book Podcast, is back for Season 2 featuring your favourite bookworms Nikki, Kelly, and Tilly! Every episode we'll discuss the book we read and pair it with a drink inspired by the book.In this episode, we’re talking about the classic Southern novel, “Fried Green Tomatoes at the Whistle Stop Cafe” by Fannie Flagg, which was first published in 1987 and was adapted into a movie in 1991.The drink we’ve chosen to pair with this episode is called Backyard Sweet Tea, and it’s made with spiced rum, sweet tea, orange peel, and mint leaves. This is a fun take on the classic Southern thirst-quencher sweet tea, which was on the menu of the Whistle Stop Cafe! "Fried Green Tomatoes at the Whistle Stop Cafe" by Fannie Flagg: https://tinyurl.com/mvna6nf3Want to support our little podcast? Please consider donating to our Ko-fi: https://ko-fi.com/byobpodcastWebsite: https://bringyourownbook.buzzsprout.com/Tiktok: @bringyourownbookpodcastInstagram: @byobookpodcastFacebook: @byobookpodcastTwitter: @byobookpodcast

BYOB, the Bring Your Own Book Podcast, is back for Season 2 featuring your favourite bookworms Nikki, Kelly, and Tilly! Every episode we'll discuss the book we read and pair it with a drink inspired by the book.This week, we are joined once again by our friend and fellow book lover Jess Owens! We're going to be talking about “The City We Became” by N.K. Jemisin, a newer book by one of Tilly's favourite authors. This is an urban fantasy/speculative sci-fi novel and was published in 2020. The drink we’ve chosen to pair with this episode is fittingly called The New Yorker, and it’s made with bourbon, claret red wine, lemon juice, simple syrup, and orange juice. We thought this would be the perfect drink for a book about New York City coming alive!“The City We Became” by N.K. Jemisin: https://tinyurl.com/3m5v3sk6Want to support our little podcast? Please consider donating to our Ko-fi: https://ko-fi.com/byobpodcastWebsite: https://bringyourownbook.buzzsprout.com/Tiktok: @bringyourownbookpodcastInstagram: @byobookpodcastFacebook: @byobookpodcastTwitter: @byobookpodcast

BYOB, the Bring Your Own Book Podcast, is back for Season 2 featuring your favourite bookworms Nikki, Kelly, and Tilly! Every episode we'll discuss the book we read and pair it with a drink inspired by the book.In this episode, we’re talking about the first book in the wildly popular The Lunar Chronicles series, “Cinder” by Marissa Meyer, which was first published in 2012. This is a YA sci-fi series that reimagines fairytales in a futuristic setting.The drink we’ve chosen to pair with this episode is called The Cinderella, and it’s made with lemon juice, orange juice, pineapple juice, grenadine, ginger ale, and pineapple and orange slices. As this book is a darker sci-fi retelling of the classic fairytale, we also wanted to bring the light and fizzy version! This drink is a mocktail, but feel free to enjoy it either as an alcoholic or nonalcoholic beverage.“Cinder” by Marissa Meyer: https://tinyurl.com/2ekbmyrdWant to support our little podcast? Please consider donating to our Ko-fi: https://ko-fi.com/byobpodcastWebsite: https://bringyourownbook.buzzsprout.com/Tiktok: @bringyourownbookpodcastInstagram: @byobookpodcastFacebook: @byobookpodcastTwitter: @byobookpodcast

BYOB, the Bring Your Own Book Podcast, is back for Season 2 featuring your favourite bookworms Nikki, Kelly, and Tilly! Every episode we'll discuss the book we read and pair it with a drink inspired by the book.Hey listeners! We’ve got a surprise *bonus* BYOB Shot episode about our best and worst books of 2021! We thought it would be fun to record our thoughts about what we read, what we loved, and what we hated over this wild year. And who knows, you may even hear some familiar titles... So grab a drink, sit tight and let us take you on a ride through our bookish journeys. Cheers!Want to support our little podcast? Please consider donating to our Ko-fi: https://ko-fi.com/byobpodcastWebsite: https://bringyourownbook.buzzsprout.com/Tiktok: @bringyourownbookpodcastInstagram: @byobookpodcastFacebook: @byobookpodcastTwitter: @byobookpodcast

BYOB, the Bring Your Own Book Podcast, is back for Season 2 featuring your favourite bookworms Nikki, Kelly, and Tilly! Every episode we'll discuss the book we read and pair it with a drink inspired by the book.In this Shot episode we’re talking about the alien romance novel “Ice Planet Barbarians” by Ruby Dixon, which was published in 2015, but has now expanded into a series of 20 books. Just a quick heads-up that this book contains sexually explicit scenes, and we will *definitely* be talking about them at some point.Since this is a Shot episode, there is no themed drink. Instead, pick your poison and take a shot. Cheers!"Ice Planet Barbarians" by Ruby Dixon: https://tinyurl.com/2p8ph848Want to support our little podcast? Please consider donating to our Ko-fi: https://ko-fi.com/byobpodcastWebsite: https://bringyourownbook.buzzsprout.com/Tiktok: @bringyourownbookpodcastInstagram: @byobookpodcastFacebook: @byobookpodcastTwitter: @byobookpodcast

BYOB, the Bring Your Own Book Podcast, is back for Season 2 featuring your favourite bookworms Nikki, Kelly, and Tilly! Every episode we'll discuss the book we read and pair it with a drink inspired by the book.In this episode, we’re talking about the first book in the beloved Flavia de Luce mystery series, “The Sweetness at the Bottom of the Pie” by Alan Bradley, which was first published in 2009.The drink we’ve chosen to pair with this episode is called a Cucumber Cooler cocktail, made with gin, cucumber, lime, tonic water, mint, and sugar. Since most of the action takes place in Flavia’s family’s cucumber patch, we thought it would be fitting to make use of them!"The Sweetness at the Bottom of the Pie" by Alan Bradley: https://tinyurl.com/bde9vkmjWant to support our little podcast? Please consider donating to our Ko-fi: https://ko-fi.com/byobpodcastWebsite: https://bringyourownbook.buzzsprout.com/Tiktok: @bringyourownbookpodcastInstagram: @byobookpodcastFacebook: @byobookpodcastTwitter: @byobookpodcast

BYOB, the Bring Your Own Book Podcast, is back for Season 2 featuring your favourite bookworms Nikki, Kelly, and Tilly! Every episode we'll discuss the book we read and pair it with a drink inspired by the book.We’re so happy to have Jess Owens as a special guest once again! In this episode, we’re talking about “The Marrow Thieves” by Cherie Dimaline, which was first published in 2017. It’s a disturbing but important read, especially for non-Indigenous people in Canada and elsewhere, as we endeavour to honour truth and reconciliation and grapple with the shameful colonial history of our country and the unceded territory we live on.The drink we’ve chosen to pair with this episode is a locally made berry oolong tea blend – we chose this drink as it felt like something the characters could forage and make with their kettle during their years on the run in the forest.** Book content/trigger warnings: death, grief, climate change, violence, residential schools, racism, sexual assault, genocide, and intergenerational trauma. **"The Marrow Thieves" by Cherie Dimaline: https://tinyurl.com/88tca2z2Want to support our little podcast? Please consider donating to our Ko-fi: https://ko-fi.com/byobpodcastWebsite: https://bringyourownbook.buzzsprout.com/Tiktok: @bringyourownbookpodcastInstagram: @byobookpodcastFacebook: @byobookpodcastTwitter: @byobookpodcast

BYOB, the Bring Your Own Book Podcast, is back for Season 2 featuring your favourite bookworms Nikki, Kelly, and Tilly! Every episode we'll discuss the book we read and pair it with a drink inspired by the book.In this Shot episode, we'll be taking a special bookish quiz to determine just how much of a bookworm each of us are! Because this is a Shot episode, there is no themed drink. Instead, pick your poison and take a shot. Cheers!Take the quiz with us and let us know how much of a bookworm you are! https://tinyurl.com/damjfbynWant to support our little podcast? Please consider donating to our Ko-fi: https://ko-fi.com/byobpodcastWebsite: https://bringyourownbook.buzzsprout.com/Tiktok: @bringyourownbookpodcastInstagram: @byobookpodcastFacebook: @byobookpodcastTwitter: @byobookpodcast

BYOB, the Bring Your Own Book Podcast, is back for Season 2 featuring your favourite bookworms Nikki, Kelly, and Tilly! Every episode we'll discuss the book we read and pair it with a drink inspired by the book.This episode, we’re talking about the modern gothic classic “Rebecca” by Daphne Du Maurier, which was first published in 1938.The drink we’ve chosen to pair with this episode is quite fittingly called the Haunted Mansion cocktail: it’s made with frozen lemonade concentrate, water, ginger ale, and black vodka. As this book is one of the most famous novels about a gothic manor, we thought this drink would be perfect!** Book content/trigger warnings: Ableism (including dated language), adultery, cancer, dementia, drowning, murder, social anxiety, suicidal ideation. **"Rebecca" by Daphne du Maurier: https://tinyurl.com/58a8ewz9Want to support our little podcast? Please consider donating to our Ko-fi: https://ko-fi.com/byobpodcastWebsite: https://bringyourownbook.buzzsprout.com/Tiktok: @bringyourownbookpodcastInstagram: @byobookpodcastFacebook: @byobookpodcastTwitter: @byobookpodcast

BYOB, the Bring Your Own Book Podcast, is back for Season 2 featuring your favourite bookworms Nikki, Kelly, and Tilly! Every episode we'll discuss the book we read and pair it with a drink inspired by the book.In this Shot episode, we'll be talking about the contemporary romance novel “The Love Hypothesis” by Ali Hazelwood, which was published just last month, September 2021. We were all obsessed with this book so we decided we could record our thoughts about it for a bonus episode!This is our very first Shot episode, so there is no themed drink. Instead, pick your poison and take a shot. Cheers!** Content/trigger warnings: this episode contains discussions of sexually explicit scenes from the book **"The Love Hypothesis" by Ali Hazelwood: https://tinyurl.com/524d4fwaWant to support our little podcast? Please consider donating to our Ko-fi: https://ko-fi.com/byobpodcastWebsite: https://bringyourownbook.buzzsprout.com/Tiktok: @bringyourownbookpodcastInstagram: @byobookpodcastFacebook: @byobookpodcastTwitter: @byobookpodcast