We are back from a long hiatus, but we have built a brand new tasting room. Kotter and I sit down to discuss the Fat Tire and Friends collaboration pack. Plus, we share some thoughts on the Savannah Craft Brew Fest and have some sound snipits from some of our favorite breweries.

In the Tasting Room we have three brews From Natty Greene Brewing.

Hi- Wire brewing has made its way from Asheville down the Savannah river to land in the Coastal Empire. We discuss the origin of Hi-Wire, the brews they brought, and what the future holds. Big thanks to The Distillery in Savannah. $50 dollars gets you a lifetime membership to the Beer club.

Red Hare Brewing from Marietta, GA. has found new energy with their summer seasonal the SPF 50/50. They brought out five of their best beers for the Savannah Taphouse. Austin and Leif sit down to talk about Red Hare. What was only supposed to be a ten minute conversation, turned into a thirty minute discussion about the love of craft beer.

We sample four beers from well known breweries. Kotter and Jake join in the discussion. Featuring Allagash, Dogfish Head, Ommegang, and Stone.

We pucker up in the tasting room for this round. Featuring Southbound, Uinta, and Orpheus Brewing.

River Dog Brewing's fresh brew Friday July 8th edition.

CORRECTION: Brettomyce is a yeast not a wheat. We have been aging this bad boy for a year and now we want to know the complex flavors it yielded

We got to sample a handful of brews from Rhinegeist in Cincinnati.