Lessons learned from a mediocre Coq au Vin guide us toward making the most beautiful Beef Bourguignon! &nbsp;The SAUCE. &nbsp;The BEEF. The Bourguignon!!! &nbsp;This was infinitely better than our coq au vin. &nbsp;We discuss what made it so great in detail. &nbsp;Learn to make beef bourguignon on par with Julia Child.
Bon Appetit!

#008 - Veal Osso Buco and Bone Marrow

We love cooking, eating, and sharing food. 

Each episode begins with us talking about a meal we recently cooked with each other. We go over our cooking process, how the food turned out, tweaks we'd make to the recipe, and more. Then, our dialogue naturally drifts to wherever our funky little selves take it. 

Enjoy!