We discuss a feast we prepared on a Friday night in. &nbsp;The meal features: MEAT! &nbsp;Really, it does. &nbsp;
We cooked &amp; ate:&nbsp;
<ul>
 <li>French Basque Chorizo, Parmigian Reggiano, Lemon &amp; Sea Salt Marcona Almonds</li>
 <li>Thick-cut, Uncured Bacon</li>
 <li>Freshly cut, locally sourced, grass finished, bone-in Ribeye!!!</li>
</ul>
And we drank some wine, a bottle of Valpolicella Ripasso. &nbsp;After talking through our cooking and eating experience, we delve into discussion about Myths, Archetypes, and what these mean for human kind. &nbsp;It is DEEP.

#004 - Friendsgiving and Thanksgiving

We love cooking, eating, and sharing food. 

Each episode begins with us talking about a meal we recently cooked with each other. We go over our cooking process, how the food turned out, tweaks we'd make to the recipe, and more. Then, our dialogue naturally drifts to wherever our funky little selves take it. 

Enjoy!