Breaking Barriers teamed up with the Buffalo Urban League Young Professionals for their fourth annual Black Restaurant Week in Buffalo. In addition to experiencing some of the most amazing food in Buffalo, during this week, the Breaking Barriers Podcast will highlight some of the most prolific and sought after chefs in the city.  

On this episode, Dwayne, Xavier and Daniel sit down with Chef Holt and Chef Ingram, Owners of Manna @ Northland. They talk about how Manna quickly became one of the most in demand restaurants in the city. The chefs also make a bold claim about just how good their fried chicken is.