Let's talk Martinis. And who better to talk Martinis with than Matt Korzelius, Bar Manager and Assistant General Manager of the Roosevelt Room! In this episode, we get into the nitty gritty: what is a Martini, what isn't a Martini, when should you shake, when should you stir, and what glass you probably shouldn't use for your Martinis. We get into all sorts of stuff, giving out advice that is solicited... and not so solicited. Overall a real hoot.

Matt's Favorite Martini

2oz Dry Gin

.5oz Cocchi Americano

.5oz Dolin Dry Vermouth

2 Dash Orange Bitters

Stir for about 15-20 seconds and strain into the cocktail glass of your choosing. Garnish with a lemon twist.

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