Welcome to the very first episode of Bottle Episode! Woo! We talk with our first guest, Caer Maiko, about the Jungle Bird cocktail, Daijobu–her Super Asian Cocktail Popup, and we some questions from y'all! Caer is one of the smartest people we know. Just wait till you hear how she describes Campari! We're so excited to be drinking with you. Cheers! Caer's favorite Jungle Bird recipe:.75 oz Blackstrap Rum.5 oz Dark Rum.5 oz Campari.5 oz Lime Juice1.5 oz Pineapple Juice.5 oz Demerara Simple Syrup Shake and serve over ice! Enjoy! Links about the Racist History of Tippinghttps://www.politico.com/magazine/story/2019/07/17/william-barber-tipping-racist-past-227361/https://www.nytimes.com/2021/02/05/opinion/minimum-wage-racism.html<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

2 - Demystifying the Martini with Matt Korzelius

Join Austin-based bartender, Lan Tolleson, and cocktail enthusiast, Elise Nye, as they chat with industry professionals about their favorite classic cocktails and dole out advice for home bartending, entertaining, and bar etiquette. Join us every other Friday! Should be a fun time! Hosted on Acast. See acast.com/privacy for more information.