In May 2024, workers across six Blue Bottle locations in Boston voted to unionize. Abbey and Alex are here to talk about how workers deserve to have a voice in decision-making in their workplaces. A full transcript of this episode is available at bossbarista.substack.com

Breaking down the microbes that help break down coffee with fermentation expert Lucia Solis. A full transcript of this episode is available at bossbarista.substack.com

The author of "How to Taste Coffee" talks expectations, effervescence, and finding joy and delight in drinking coffee. A full transcript of this episode is available at bossbarista.substack.com

The Charlotte-based coffee consultant threw herself into the industry at a young age—and now has a wealth of thoughts to share about loyalty, robot baristas, and the best coffee cities in the world. A full transcript is available at bossbarista.substack.com

Workers at Madison Sourdough are striving to ratify their first contract—a process that's proven to be more hampered by management than they anticipated. A full transcript of this episode is available at bossbarista.substack.com

The author of the new book "How to Taste: A Guide to Discovering Flavor and Savoring Life," talks building up your sensory skills and unlocking more enriching experiences. A full transcript of this episode is available at bossbarista.substack.com

Coffee is in crisis, and one of the big problems is that some farmers aren't paid enough to cover their production costs. A new template from the team at Junior's Roasted Coffee looks to change that. A full transcript of this episode is available at bossbarista.substack.com

The Louisville-based coffee chain won its union vote in January 2023—and is still waiting on leadership to ratify a contract. A full transcript of this episode is available at bossbarista.substack.com

A long-form conversation on writing with the newsletter's editor. A full transcript of this episode can be found at bossbarista.substack.com

The photographer and author of the book "We Belong" centers the stories of women coffee workers in Colombia. A full transcript of this episode can be found at bossbarista.substack.com