We sat down in the busy Pennsy Food Hall at Madison Square Garden to talk to Pat LaFrieda, New York’s King of Beef. Pat helms one of the country’s most successful and famous meat purveyors, supplying iconic restaurants such as Minetta Tavern and Shake Shack.

Join us as we chat with Pat about working with Shake Shake to develop their signature burger blend, the economics of dry aged beef, why he opened his own restaurants, and the pros and cons of being a TV star. 

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